Parmesan Garlic Spaghetti

• Vegetarian

• Produce

  • 3 cloves Garlic
  • 2 tbsp Parsley, fresh leaves

• Pasta & Grains

  • 8 oz Spaghetti

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper
  • 1 tsp Red pepper flakes

• Dairy

  • 10 tbsp Butter, unsalted
  • 1/2 cup Parmesan cheese

Found on damndelicious.net

Description

Ingredients

• 8 ounces spaghetti
• 10 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes, optional
• 1/2 cup freshly grated Parmesan cheese
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves

Directions

• In a large pot of boiling salted water, cook pasta according to package instructions; drain well. In a medium saucepan, combine butter, garlic and red pepper flakes over medium heat until the butter has melted. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 4-5 minutes, skimming foam as necessary. Remove from heat. Stir in pasta and Parmesan until well combined, about 2 minutes; season with salt and pepper, to taste. Serve immediately, garnished with parsley, if desired.