Asian Quinoa Slaw Salad with Sesame Ginger Vinaigrette

• Produce

  • 1 lb 6 cups shredded cabbage or
  • 1/4 cup Cilantro
  • 2 Green onions

• Condiments

  • 1/2 cup Sesame ginger vinaigrette

• Pasta & Grains

  • 1/2 lb 1 cup cooked quinoa or, cooked

• Baking & Spices

  • 1 tbsp Black sesame seeds, toasted

• Nuts & Seeds

  • 1/3 cup Cashews, toasted

• Other

  • 1 cup Carrots or 1/4 lb (shredded

Found on thekitchengirl.com

Description

Ingredients

• 6 cups shredded Cabbage or 1 lb
• 1 cup cooked Quinoa or 1/2 lb
• 1 cup Carrots or 1/4 lb (shredded)
• 1/4 cup Cilantro (chopped)
• 1/3 cup Cashews (chopped, toasted)
• 1 Tbsp Black Sesame Seeds (toasted)
• 2 Green Onions (finely chopped)
• 1/2 cup Sesame Ginger Vinaigrette (see recipe above)

Directions

• Gather ALL ingredients and implement prep steps located next to ingredients (chop, dice, etc).
• In a large salad bowl, combine CABBAGE, cooked QUINOA, CARROTS, CILANTRO, CASHEWS, SESAME SEEDS, and GREEN ONIONS; cover and refrigerate until ready to serve.
• To serve, toss veggies in SESAME GINGER VINAIGRETTE.