Asian-Style Cobb Salad

• Gluten free

• Meat

  • 1/3 cup Chicken

• Produce

  • 1 Avocado
  • 1/3 cup Carrots
  • 1 clove Garlic
  • 1 tsp Ginger
  • 1/4 cup Green onions
  • 1 (11-ounce can Mandarin oranges
  • 5 cups Romaine lettuce

• Refrigerated

  • 2 Eggs, hard

• Condiments

  • 1 tsp Soy sauce

• Baking & Spices

  • 1 tbsp Sugar

• Oils & Vinegars

  • 3/8 cup Rice wine vinegar
  • 1 tbsp Sesame oil

Found on damndelicious.net

Description

Ingredients

• 5 cups chopped romaine lettuce
• 1 (11-ounce) can mandarin oranges in light syrup, drained
• 1/3 cup shredded chicken
• 1/3 cup grated carrots
• 1 avocado, halved, seeded, peeled and diced
• 2 hard-boiled eggs, diced
• 1/4 cup sliced green onions
• 1/4 cup plus 2 tablespoons rice wine vinegar
• 1 clove garlic, pressed
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1 teaspoon freshly grated ginger
• 1 teaspoon soy sauce

Directions

• To make the vinaigrette, whisk together rice wine vinegar, garlic, sesame oil, sugar, ginger and soy sauce in a small bowl; set aside. To assemble the salad, place baby greens in a large bowl; top with arranged rows of mandarin oranges, chicken, carrots, avocado, eggs and green onions. Serve immediately with sesame vinaigrette.