Autumn Fruit Salad with Cinnamon Greek Yogurt Dressing

• Vegetarian
• Gluten free

• Produce

  • 2 Apples, medium
  • 2 Bartlett pears, medium
  • 1 cup Grapes, Red
  • 2 tsp Lemon

• Condiments

  • 1 tbsp Lemon juice, fresh
  • 2 tbsp Maple syrup, pure

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg, ground
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1/3 cup Pecans

• Dairy

  • 1/3 cup Greek yogurt

Found on kitchentreaty.com

Description

Ingredients

• 2 medium Bartlett pears (or other ripe but firm pears), diced
• 2 medium apples (a fresh, crisp variety like honeycrisp, cripps, or pink lady is best), diced
• 1 cup red grapes, halved
• 1/3 cup Greek yogurt
• 2 teaspoons freshly grated lemon zest (from 1 medium lemon)
• 1 tablespoon fresh lemon juice (from the zested lemon)
• 2 tablespoons pure maple syrup (can substitute honey)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoons ground nutmeg
•  1/3 cup pecans*, chopped

Directions

• Place pears, apples, and grapes in a large bowl. Toss gently to combine. Set aside. To a small bowl, add the yogurt, lemon zest, lemon juice, maple syrup, vanilla, cinnamon, and nutmeg. Use a wire whisk to blend well. Drizzle dressing over the fruit. Toss gently until fruit is coated. Scoop into bowls and sprinkle with pecans. Serve immediately.