Holiday Stuffed Butternut Squash with Lentils and Kale

• Produce

  • 2 Butternut squash
  • 8 Dried apricots
  • 2 Garlic cloves
  • 80 g Kale
  • 1 Lemon
  • 1 1/2 cup Lentils
  • 1 Red onion

• Condiments

  • 3 tbsp Tahini

• Baking & Spices

  • 1 tsp Cinnamon
  • 1/2 tsp Paprika
  • 1/2 tsp Pepper
  • 1 tsp Sea salt
  • 1/2 tsp Turmeric

• Oils & Vinegars

  • 4 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 tsp Cumin
  • 1/2 cup Pecans

• Liquids

  • 1/4 cup Water

• Other

  • 1 teaspoon edible flowers

Found on gethealthyu.com

Description

Ingredients

• 2 butternut squash
• 4 tablespoon of extra-virgin olive oil
• 1/2 teaspoon sea salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon of pepper
• 1 red onion
• 2 garlic cloves
• 1 1/2 cup lentils
• 80 grams of chopped kale
• 1/4 cup water
• 3 tablespoons of tahini
• 1/2 cup chopped pecans
• 8 dried apricots
• 1 teaspoon edible flowers
• 1 teaspoon cumin
• 1/2 teaspoon of cinnamon
• 1/2 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon sea salt
• 1/4 teaspoon pepper
• 1 lemon
• Fresh herbs: mint, cilantro, parsley