Avocado and Apple Brussels Sprout Salad

• Vegetarian
• Gluten free

• Produce

  • 1 Apple
  • 1 Avocado, medium
  • 1 lb Brussels sprouts
  • 1 tbsp Shallot

• Condiments

  • 2 tsp Honey
  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 Kosher salt and black pepper

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 1/4 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 cup Pumpkin seeds, Toasted

• Dairy

  • 1/3 cup Parmesan cheese

Found on littlebroken.com

Description

Ingredients

• ¼ cup extra-virgin olive oil
• 2 Tbsp. fresh lemon juice
• 2 tsp. honey
• 1 Tbsp. apple cider vinegar
• 1 Tbsp. shallot, minced
• Kosher salt and black pepper
• 1 lb. brussels sprouts, shredded using mandoline or thinly sliced with knife
• 1 apple, cored and cut into matchsticks (Ambrosia, Braeburn, or Fuji)
• ½ cup toasted pumpkin seeds
• ⅓ - ½ cup shaved Parmesan cheese
• 1 medium avocado, sliced

Directions

• Whisk all ingredients in a small bowl until combined. Season with salt and pepper, to taste.
• Toss the brussels sprouts, apples, pumpkin seeds, and Parmesan with dressing together. Use your hands to get the dressing into the sprouts really well. Then gently toss in the avocado. Taste for salt and pepper.
• Serve immediately or within couple hours of tossing.