Avocado Devilled Eggs

• Gluten free

• Produce

  • 1/2 Avocado, pitted and peeled
  • 1/8 tsp Garlic
  • 1 Pea shoots

• Refrigerated

  • 6 Eggs, large

• Condiments

  • 2 tsp Dijon mustard
  • 3 tbsp Mayonnaise
  • 2 dashes Tabasco
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 Paprika, smoked
  • 1/8 tsp Pepper
  • 1/4 tsp Salt

Found on thislilpiglet.net

Description

Ingredients

• 6 large eggs, hardboiled and cooled
• ½ avocado, pitted and peeled
• ⅛ tsp garlic
• ⅛ tsp pepper
• ¼ tsp salt
• 1 tsp Worcestershire sauce
• 3 tbsp mayonnaise
• 2 tsp Dijon Mustard
• 2 dashes tabasco
• Smoked Paprika
• Pea shoots for garnish

Directions

• Cut tops and bottoms off eggs and remove the yolk gently, placing yolks in a small bowl; repeat for all eggs.
• In the small bowl with yolks, add all ingredients except paprika and pea shoots; smash and mix well.
• Fill a piping bag with yolk mixture and pipe into eggs standing upright on the serving plate until you pipe enough to resemble a tree. Repeat for all eggs; you may have some yolk mixture leftover.
• Sprinkle each egg with smoked paprika and add the top off a pea shoot into each egg yolk for garnish, as seen in the picture.