Baked Ham & Egg Cups

• Gluten free

• Meat

  • 1 lb Ham

• Produce

  • 1/2 cup Green onions

• Refrigerated

  • 10 Eggland's best large eggs

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 1 cup Cheddar cheese

Found on thecountrycook.net

Description

Directions

• Preheat oven to 350F degrees.
• Spray a muffin tin with nonstick cooking spray.
• Place individual ham slices over each muffin cup and gently press down in the middle until a cup shape forms.
• In the bottom of each ham cup, add in about a tablespoon of shredded cheddar cheese.
• In a medium bowl, whisk eggs together.
• Stir in sliced green onions and salt and pepper, to taste.
• Add a couple of tablespoons of the egg mixture into each of the ham cups.
• Place muffin tin in the oven and bake for about 20-25 minutes.
• When done, use a fork to gently remove each ham cup and serve.