Avocado + Heirloom Tomato Toast with Balsamic Drizzle

Avocado + Heirloom Tomato Toast with Balsamic Drizzle

  • Prepare: 10M
  • Cook: 15M
  • Total: 25M
Avocado + Heirloom Tomato Toast with Balsamic Drizzle

Avocado + Heirloom Tomato Toast with Balsamic Drizzle

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1/2 Avocado, ripe
    • 1/4 cup Basil, fresh
    • 2 Heirloom tomatoes, small
  • Condiments

    • 1/2 cup Balsamic vinegar
  • Baking & Spices

    • 1 Black pepper
    • 1 Sea salt
  • Oils & Vinegars

    • 1 Olive oil
  • Bread & Baked Goods

    • 2 slices Bread, hearty
  • Time
  • Prepare: 10M
  • Cook: 15M
  • Total: 25M

Found on

Description

Healthy Whole Foods, Plant-Based Vegan Recipes and Wellness Tips

Ingredients

  • 1/2 cup balsamic vinegar
  • 2-3 slices hearty, seeded bread
  • olive oil
  • 2 small heirloom tomatoes, thinly sliced
  • 1/2 a ripe avocado
  • 1/4 cup fresh basil, chopped
  • sea salt
  • black pepper

Directions

  • Make the balsamic reduction by adding the balsamic vinegar to a small saucepan over medium-high heat. Bring the balsamic to a boil, whisking constantly. Reduce heat and simmer for 10-15 minutes or until balsamic has reduced by half and is thick enough to coat the back of a spoon. Make sure you keep an eye on it -- it burns quickly.
  • Slather each slice of bread with a drizzle of olive oil and toast.
  • Evenly divide the avocado between the pieces of toast and use the back of a fork to smash the avocado. Layer the sliced tomatoes on top, sprinkle with fresh basil, and drizzle with the balsamic reduction.
  • Garnish with sea salt and black pepper.
  • Serve immediately.
  • Serves: 1
  • Prepare: 10 mins
  • Cook Time: 15 mins
  • TotalTime:
blissfulbasil.com

blissfulbasil.com

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Title:

Avocado + Heirloom Tomato Toast with Balsamic Drizzle - Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo

Descrition:

They say that you should always eat your frogs first. I first heard about this concept about seven years ago, and it’s stuck with me ever since. If you haven’t heard this motivational phrase before, don’t worry. No one’s recommending you actually eat frogs, just that you prioritize the things you want to do least...

Avocado + Heirloom Tomato Toast with Balsamic Drizzle

  • Produce

    • 1/2 Avocado, ripe
    • 1/4 cup Basil, fresh
    • 2 Heirloom tomatoes, small
  • Condiments

    • 1/2 cup Balsamic vinegar
  • Baking & Spices

    • 1 Black pepper
    • 1 Sea salt
  • Oils & Vinegars

    • 1 Olive oil
  • Bread & Baked Goods

    • 2 slices Bread, hearty

The first person this recipe

blissfulbasil.com

blissfulbasil.com

8386 634

Found on blissfulbasil.com

Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo

Avocado + Heirloom Tomato Toast with Balsamic Drizzle - Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo

They say that you should always eat your frogs first. I first heard about this concept about seven years ago, and it’s stuck with me ever since. If you haven’t heard this motivational phrase before, don’t worry. No one’s recommending you actually eat frogs, just that you prioritize the things you want to do least...