Homemade Cranberry Sauce with Apples

• Vegan
• Gluten free

• Produce

  • 1 cup Cooking apples
  • 1 (12 ounce package Cranberries, fresh

• Baking & Spices

  • 1/4 tsp Cinnamon, ground
  • 1/4 tsp Salt
  • 1 cup Sugar

• Liquids

  • 3/4 cup Water

Found on culinaryhill.com

Description

Ingredients

• 1 cup sugar
• ¾ cup water
• ¼ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 (12 ounce) package fresh cranberries, picked over
• 1 cup peeled and diced cooking apples (I like to use Granny Smith)

Directions

• In a medium saucepan, bring sugar, water, cinnamon, and salt to a boil over medium heat. Stir occasionally until sugar is dissolved. Stir in cranberries and apples. Simmer until slightly thickened and the berries begin to pop, about 10 minutes. Remove from heat and cool to room temperature, about 1 hour.