Make-Ahead Meat-Lovers' Lasagna Roll-Ups

Make-Ahead Meat-Lovers' Lasagna Roll-Ups

  • Prepare: 30M
  • Total: 1H 20M
Make-Ahead Meat-Lovers' Lasagna Roll-Ups

Make-Ahead Meat-Lovers' Lasagna Roll-Ups

Ingredients

  • Meat

    • 1 lb (at least 80% ground beef, lean
    • 1/2 lb Pork sausage, bulk
  • Produce

    • 1/2 cup Onion
    • 1 box Spinach, frozen dry
  • Refrigerated

    • 1 Egg
  • Condiments

    • 4 1/2 cups Tomato spaghetti sauce
  • Pasta & Grains

    • 16 Lasagna noodles
  • Baking & Spices

    • 2 tsp Basil leaves or italian seasoning, dried
  • Dairy

    • 2 containers (15 oz each ricotta cheese
    • 2 cups Mozzarella cheese
  • Time
  • Prepare: 30M
  • Total: 1H 20M

Found on

Description

Make a large batch of these meaty and cheesy lasagna rolls, and freeze them to help make quick dinners on busy days. Get a quick start by using Make-Ahead Seasoned Ground Beef and Sausage.

Ingredients

  • 16 uncooked lasagna noodles
  • 1 lb lean (at least 80%) ground beef
  • 1/2 lb bulk pork sausage
  • 1/2 cup chopped onion
  • 1 1/2 cups tomato pasta sauce
  • 2 containers (15 oz each) ricotta cheese
  • 1 box (9 oz) frozen spinach, thawed, drained and squeezed dry
  • 2 teaspoons dried basil leaves or Italian seasoning
  • 1 egg
  • 3 cups tomato pasta sauce
  • 2 cups shredded mozzarella cheese (8 oz)

Directions

  • 1 In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well.
  • 2 Meanwhile, in 12-inch skillet, cook beef, sausage and onion over medium-high heat, stirring frequently, until meat is no longer pink; drain. Stir in 1 1/2 cups pasta sauce. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally. Remove from heat.
  • 3 In small bowl, mix ricotta cheese, spinach, basil and egg. Spread about 3 tablespoons ricotta mixture over each cooked lasagna noodle to within 1 inch of one short end. Spoon about 1/4 cup meat mixture over ricotta mixture on each. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place roll-ups, seam side down, on pan; cover loosely with foil. Freeze about 30 minutes or until firm.
  • 4 Place frozen rolls in airtight freezer container; label. Freeze up to 3 months.
  • 5 To bake 16 lasagna roll-ups, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove roll-ups from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours.
  • 6 Heat oven to 350°F. Pour 1 1/2 cups pasta sauce over and around roll-ups in each baking dish. Cover tightly with foil; bake 30 to 40 minutes or until hot and bubbly. Sprinkle each baking dish with 1 cup mozzarella cheese; bake uncovered 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition

Nutrition Information NUTRITION INFORMATION PER SERVING Serving Size: 1 Serving Calories320 Calories from Fat130 % Daily Value Total Fat14g22% Saturated Fat6g31% Trans Fat0g Cholesterol60mg20% Sodium350mg15% Potassium420mg12% Total Carbohydrate27g9% Dietary Fiber2g10% Sugars5g Protein21g % Daily Value*: Vitamin A25%25% Vitamin C0%0% Calcium30%30% Iron15%15% Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat; Carbohydrate Choice2 *Percent Daily Values are based on a 2,000 calorie diet.
  • Serves: 16
  • Prepare: PT0H30M
  • TotalTime:
bettycrocker.com

bettycrocker.com

8303 578
Title:

Make-Ahead Meat-Lovers' Lasagna Roll-Ups

Descrition:

Make a large batch of these meaty and cheesy lasagna rolls, and freeze them to help make quick dinners on busy days. Get a quick start by using Make-Ahead Seasoned Ground Beef and Sausage.

Make-Ahead Meat-Lovers' Lasagna Roll-Ups

  • Meat

    • 1 lb (at least 80% ground beef, lean
    • 1/2 lb Pork sausage, bulk
  • Produce

    • 1/2 cup Onion
    • 1 box Spinach, frozen dry
  • Refrigerated

    • 1 Egg
  • Condiments

    • 4 1/2 cups Tomato spaghetti sauce
  • Pasta & Grains

    • 16 Lasagna noodles
  • Baking & Spices

    • 2 tsp Basil leaves or italian seasoning, dried
  • Dairy

    • 2 containers (15 oz each ricotta cheese
    • 2 cups Mozzarella cheese

The first person this recipe

bettycrocker.com

bettycrocker.com

8303 578

Found on bettycrocker.com

BettyCrocker.com

Make-Ahead Meat-Lovers' Lasagna Roll-Ups

Make a large batch of these meaty and cheesy lasagna rolls, and freeze them to help make quick dinners on busy days. Get a quick start by using Make-Ahead Seasoned Ground Beef and Sausage.