Avocado Mayo (Vegan Mayo!

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Avocados
  • 1/8 tsp Garlic powder
  • 1/2 Lemon, Juice of
  • 1/8 tsp Onion powder

• Baking & Spices

  • 1 Sea salt

• Oils & Vinegars

  • 1 tbsp White vinegar

Found on girlmakesfood.com

Ingredients

• 2 Avocados
• 1 tablespoon White Vinegar
• Juice of ½ Lemon
• ⅛ teaspoon garlic powder
• ⅛ teaspoon onion powder
• Sea Salt (to taste)

Directions

• With a Food Processor: add all the ingredients to the bowl of your food processor (fitted with the blade) and puree until smooth (you may need to stop and scrape down the sides a couple of times) – Add salt to taste
• With a Fork: add all the ingredients to a medium bowl, mash until it is relatively smooth and combined – Add salt to taste
• To store: place plastic wrap with direct contact to the mayo to prevent browning, it should last well for 1-2 days in the fridge