Steak and Ale Kensington Club Meat Marinade

Ingredients

Produce
- 2 tbsp Garlic

Condiments
- 1 cup Soy sauce

Baking & Spices
- 3/4 cup Sugar

Oils & Vinegars
- 1/2 cup Red wine vinegar

Drinks
- 3 1/2 cups Pineapple juice

Beer, Wine & Liquor
- 1 cup Sherry, dry

Found on copykat.com

Description

Enjoy this familiar flavor of the past. This is a delicious steak marinade that goes well with beef, pork, and chicken.

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store. Stephanie is the author of CopyKat.coms Dining Out in the Home, and CopyKat.coms Dining Out in the Home 2.

Ingredients

3 1/2 cups pineapple juice
1 cup soy sauce (light soy sauce is ok)
1 cup dry Sherry
1/2 cup red wine vinegar
3/4 cup sugar
2 tablespoons minced garlic

Directions

Combine all ingredients in a large bowl. Add up to five pounds of meat to the marinade. Ideally allow meat to marinade for 4 hours at a minimum. Up to 24 hours is best.

Serves: 1
Prepare:
Cook Time:
TotalTime:

copykat.com

261 0 2017-08-02 11:56:08

Title:	Steak and Ale Kensington Club Meat Marinade
Descrition:	Steak and Ale may have closed, but you can enjoy the Steak and Ale Kensington Club meat marinade any day of the week with this copycat recipe.

Steak and Ale Kensington Club Meat Marinade