Pineapple and Coconut Cake

• Vegetarian

• Produce

  • 2 cups Pineapple

• Refrigerated

  • 4 Eggs

• Canned Goods

  • 1/2 cup Coconut milk

• Baking & Spices

  • 3 1/4 cups All-purpose flour
  • 2 1/2 tsp Baking powder
  • 1 tbsp Vanilla extract

• Dairy

  • 1 cup Butter

Found on myrecipemagic.com

Description

Ingredients

• 2 cups caster sugar 1 cup butter ( softened ) 4 eggs ( room temperature ) 3 1/4 cups all-purpose flour ( sifted ) 2 1/2 teaspoons Baking powder 1 cup coconut milk 1 tablespoon Vanilla extract 2 cups pineapple ( small pieces ) 1/2 cup coconut milk ( to pour on the hot cake ) Frosting Cool Whip Vanilla extract    to taste    pineapple ( for decoration )    to taste    coconut ( for decoration ) From lovefoodies.com/pineapple-and-coconut-cake.html  
• 1 cup butter ( softened )
• 4 eggs ( room temperature )
• 3 1/4 cups all-purpose flour ( sifted )
• 2 1/2 teaspoons Baking powder
• 1 cup coconut milk 1 tablespoon Vanilla extract 2 cups pineapple ( small pieces ) 1/2 cup coconut milk ( to pour on the hot cake ) Frosting Cool Whip Vanilla extract    to taste    pineapple ( for decoration )    to taste    coconut ( for decoration ) From lovefoodies.com/pineapple-and-coconut-cake.html  
• 1 tablespoon Vanilla extract
• 2 cups pineapple ( small pieces )
• 1/2 cup coconut milk ( to pour on the hot cake )