Bacon Apple Cheese Ball

• Gluten free

• Meat

  • 7 slices Bacon

• Produce

  • 1/8 lb Apples
  • 1/4 cup Chives + more

• Condiments

  • 1 tsp Worcestershire

• Dairy

  • 2 cups Cheddar cheese, grated
  • 1 lb Cream cheese, Plain

Found on thecookiewriter.com

Description

Ingredients

• 1 lb plain cream cheese, room temperature
• 2 cups grated cheddar cheese
• 1/8 lb apples, cored and diced (I used 1 large Crispin)
• 1/4 cup chopped chives + more for topping
• 1 tsp. Worcestershire
• 7 slices bacon, sliced OR use leftover crumbled bacon

Directions

• Place cream cheese and cheddar cheese into a large mixing bowl. Mix until well combined. Stir in Worcestershire. Add apples and chives and mix until blended. Form into large ball using your hands.
• Place large frying pan over medium-high heat. Add bacon and cook until crispy, about 8 minutes. Drain and pat bacon dry.
• Combine bacon, additional chopped chives if using, and additional diced apple if using. Using your hands, stick bacon mixture all around the cheese ball until nicely coated.
• Place into refrigerator to chill until ready to serve.

Nutrition