Bacon, Avocado, and Chicken Sandwich

• Gluten free

• Meat

  • 2 slices Bacon
  • 3 oz Chicken

• Produce

  • 1/4 Avocado (about 2 oz., medium
  • 1/2 tsp Garlic powder
  • 2 Grape tomatoes

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1 tbsp Mayonnaise
  • 1 tsp Sriracha

• Baking & Spices

  • 1/8 tsp Cream of tartar
  • 1/4 tsp Salt

• Dairy

  • 3 oz Cream cheese
  • 2 slices Pepper jack cheese

Found on ruled.me

Description

Directions

• Preheat the oven to 300F. Separate 3 eggs into different bowls.
• Add cream of tartar and salt to the whites, then whip until you see soft, foamy peaks form.
• In the other bowl, beat yolks and cream cheese until a pale yellow color.
• Gently fold the egg whites into the yolk mixture, half at a time.
• On a parchment paper lined baking sheet, spoon about 1/4 cup of the batter, then form into square shapes. Sprinkle garlic over the top and bake for 25 minutes.
• Cook the chicken and bacon with some salt and pepper. Then, assemble the sandwich with mayo, sriracha, halved tomatoes, cheese, and mashed avocado.