Roast Leg of Lamb with Red Wine Sauce

• Gluten free

• Meat

  • 1 7-pound, bone-in leg of lamb, bone-in
  • 1 cup Veal demiglace

• Produce

  • 1 Carrot
  • 1 Celery, rib
  • 1 Onion, medium
  • 1 tbsp Parsley
  • 2 tsp Rosemary
  • 1 tbsp Sage

• Canned Goods

  • 2 tbsp Tomato paste

• Condiments

  • 1/4 cup Dijon mustard

• Baking & Spices

  • 1 Salt and freshly ground pepper

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Beer, Wine & Liquor

  • 1/2 cup Red wine, dry

• Liquids

  • 1 cup Water

Found on foodandwine.com