Bacon Cheddar Potato Skins

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 4 Baking potatoes, large baked
- 1/4 tsp Garlic powder
- 4 Green onions

Baking & Spices
- 1/4 tsp Paprika
- 1/8 tsp Pepper
- 1/2 tsp Salt

Oils & Vinegars
- 3 tbsp Canola oil

Dairy
- 1 1/2 cups Cheddar cheese
- 8 Jones dairy farm
- 1 tbsp Parmesan cheese, grated
- 1/2 cup Sour cream

Time
Prepare: 20M
Total: 20M

Found on tasteofhome.com

Description

I fill my restaurant-worthy baked potato boats with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. —Trish Perrin, Keizer, Oregon

Ive been making these since the recipe first appeared in 1998. I think the salt is a matter of preference and depends on how much you use as well as the type of Parmesan you choose. Those less expensive cheeses can be saltier. Personally I use Pecorino Romano as we prefer that. Ive used those ready made bacon bits on occasion but havent in some time. Overall this is a great recipe. When serving for a party I bake the potatoes ahead, scoop out the centers & get the oil & seasonings put together ahead of time for quick prep work later. They come out great every time!

These are the best ever!

Great easy recipe. Received rave reviews at our super bowl party. Have made them again using a jar of bacon bits and still received request for the recipe.

I will never want to order potato skins at a restaurant again, these are better.

Delicious! I'm going to need to tweak it though, not as crisp as I expected. Maybe take out my potato?

Great recipe that received several compliments. I highly recommend.

I finally found a potato skin recipe with great taste and just the right crispness! My whole family loved them and said these were the best skins they ever had!

These were awesome! Just made them for the Super Bowl tonight. They take a little time but its worth it! I omitted the salt on others suggestions but next time Ill add it and see. We thought it was missing a little salt, however, I use lower sodium bacon so maybe that is the difference. Great recipe!

These are fantastic! I made them as an appetizer for my yearly cookie dough party and for xmas eve at my in-laws. Big hit. Will make again soon but just for us!

A great potato skin recipe. I had been looking for one that was tasty and not too difficult.

Ingredients

4 large baking potatoes, baked
3 tablespoons canola oil
1 tablespoon grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon pepper
8 bacon strips, cooked and crumbled
1-1/2 cups shredded cheddar cheese
1/2 cup sour cream
4 green onions, sliced

Directions

Directions Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet. Combine oil with next five ingredients; brush over both sides of skins. Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately. Yield: 8 servings. Originally published as Baked Potato Skins in Taste of Home October/November 1998, p64 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

Prepare:
TotalTime:

tasteofhome.com

357 0 2017-08-02 08:17:39

Title:	Bacon Cheddar Potato Skins
Descrition:	I fill my restaurant-worthy baked potato boats with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. —Trish Perrin, Keizer, Oregon

Bacon Cheddar Potato Skins

Produce
- 4 Baking potatoes, large baked
- 1/4 tsp Garlic powder
- 4 Green onions

Baking & Spices
- 1/4 tsp Paprika
- 1/8 tsp Pepper
- 1/2 tsp Salt

Oils & Vinegars
- 3 tbsp Canola oil

Dairy
- 1 1/2 cups Cheddar cheese
- 8 Jones dairy farm
- 1 tbsp Parmesan cheese, grated
- 1/2 cup Sour cream

The first person this recipe

tasteofhome.com

357 0

Found on tasteofhome.com

Site Name

Taste of Home

Site Title

Bacon Cheddar Potato Skins

Site Description

I fill my restaurant-worthy baked potato boats with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. —Trish Perrin, Keizer, Oregon