Chocolate Orange Rosemary Shortbread

• Vegetarian

• Produce

  • 1/2 cup Candied orange peel
  • 1 tbsp Orange, zest
  • 2 tsp Rosemary

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/2 cup Confectioners' sugar
  • 1/2 cup Cornstarch
  • 1/2 cup Dark chocolate
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Butter

Found on closetcooking.com

Description

Ingredients

• 1 cup (2 sticks) butter, room temperature
• 1/2 cup confectioners sugar
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 2 teaspoons rosemary, chopped
• 1 1/2 cups all-purpose flour
• 1/2 cup cornstarch*
• 1/2 teaspoon salt
• 1/2 cup dark chocolate, cut into small pieces
• 1/2 cup candied orange peel, diced

Directions

• Cream the butter and sugar before mixing in the vanilla extract, orange zest and rosemary.
• Mix the flour, cornstarch and salt.
• Mix the flour mixture into the butter mixture until just combined and mix in the chocolate and candied orange peel.
• Form into the desire shape, about 1/4 inch thick, place them on a parchment lined baking pan and bake in a preheated 325F/170C oven until they just start to turn lightly golden brown on the bottom, about 10-15 minutes.

Nutrition