Italian Sausage Stuffed Pepper Soup

• Gluten free

• Meat

  • 1 lb Italian sausage

• Produce

  • 1/2 tsp Basil, dried
  • 2 Bell peppers
  • 2 cloves Garlic
  • 1 Onion
  • 1/4 tsp Oregano, dried
  • 2 tbsp Parsley
  • 1 (28 ounce can Tomatoes

• Canned Goods

  • 2 cups Beef broth
  • 1 (15 oz can Tomato sauce or tomato puree
  • 2 cups Water or beef broth

• Pasta & Grains

  • 1 cup White or brown rice, long grain

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Oil

Found on closetcooking.com

Description

Ingredients

• 1 cup uncooked long grain white or brown rice
• 2 cups water or beef broth
• 1 pound Italian sausage, casings remove
• 1 tablespoon oil
• 1 onion, diced
• 2 bell peppers, diced
• 2 cloves garlic, minced
• 1 (28 ounce) can diced tomatoes
• 1 (15 oz) can tomato sauce or tomato puree
• 2 cups beef broth
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• salt and pepper to taste
• 2 tablespoons parsley, chopped

Directions

• Bring the rice ad water to a boil, reduce the heat, cover and simmer until the water has been absorbed, about 20 minutes, before removing from the heat and letting sit, covered.
• Meanwhile, cook the sausage in a large pan over medium-high heat and set aside, about 7-10 minutes.
• Add the onions to the pan and cook for 5 minutes.
• Add the peppers to the pan and cook for 5 minutes.
• Add the garlic and cook until fragrant, while stirring, about 1 minute.
• Add the tomatoes, broth, sausage, onions and peppers, bring to a boil and simmer for 10 minutes.
• Add the rice, season with salt and pepper, remove from heat, mix in the parsley and enjoy!

Nutrition