Bacon Cheeseburger Bombs

• Meat

  • 3 slices Bacon
  • 1 lb Ground beef, lean

• Produce

  • 1/2 Onion

• Refrigerated

  • 1 Egg white

• Condiments

  • 2 tbsp Barbecue sauce
  • 1 tbsp Ketchup
  • 1 tsp Mustard, yellow
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 Sesame seeds

• Bread & Baked Goods

  • 1 can Pillsbury biscuits

• Dairy

  • 5 oz Cheddar cheese
  • 1/3 cup Cream cheese

Found on spendwithpennies.com

Description

Ingredients

• 1 can Pillsbury Biscuits (10 biscuits)
• 1 pound lean ground beef
• ½ onion, finely chopped
• 3 slices of bacon, chopped
• ⅓ cup cream cheese
• 1 tablespoon ketchup
• 2 tablespoons barbecue sauce
• 1 teaspoon yellow mustard
• 1 teaspoon of Worcestershire sauce
• 5 oz cheddar cheese, chopped into 10 squares
• 1 egg white
• sesame seeds

Directions

• Preheat oven to 375 degrees.
• In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
• Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool.
• Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
• Place biscuits on a parchment lined pan seam side down. Brush with egg white and sprinkle with sesame seeds.
• Put them in the oven and turn down the heat to 350 degrees. Bake 13-16 minutes or until lightly browned.
• Serve warm.