Maple Pecan Overnight Oatmeal

• Breakfast Foods

  • 2 cups Rolled oats

• Condiments

  • 6 1/2 tbsp Maple syrup

• Baking & Spices

  • 1/4 tsp Cinnamon, ground
  • 1 Generous pinch Salt
  • 1/2 tsp Salt

• Nuts & Seeds

  • 2 tbsp Chia seeds
  • 1 cup Pecans

• Other

  • 2¼ cups So Delicious Dairy Free Unsweetened Milk Beverage (I like Coconut or Almond

Found on godairyfree.org

Description

Ingredients

• 1 cup pecans, coarsely chopped
• 2½ tablespoons maple syrup
• ¼ teaspoon ground cinnamon
• Generous pinch salt
• 2 cups rolled oats (gluten-free certified, if needed)
• 2¼ cups So Delicious Dairy Free Unsweetened Milk Beverage (I like Coconut or Almond)
• ¼ cup maple syrup
• 2 tablespoons chia seeds
• ½ teaspoon salt

Directions

• Heat a large skillet over medium to medium-high heat. Add the pecan pieces, maple syrup, cinnamon, and salt. Cook while stirring constantly until the pecans are coated in maple and nicely toasted, about 2 to 3 minutes.
• Remove to a flat surface and let cool a few minutes.
• Break up any clumps and store in an airtight container on the counter until ready to use.
• Place the oats, milk beverage, maple syrup, chia seeds, and salt in a bowl, and stir to combine. Cover and refrigerate overnight.
• In the morning, give the oatmeal a quick stir, and divide it between 4 bowls. Enjoy cold, or heat for 1 minute, if desired. Top each bowl with the maple pecan pieces, to serve.
• If serving 1 person, divide the oats between 4 jars and top each with the maple pecan pieces. Seal and refrigerate for up to 3 days. The jars can also be frozen. To defrost, take one out the night before and place in the refrigerator.