No Bake German Chocolate Cheesecake

• Baking & Spices

  • 1 cup Bakers semi-sweet chocolate
  • 1 1/2 cups Confectioners' sugar
  • 5 cups Cool whip
  • 11 oz Kraft caramel bits
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 1/2 cups Baker's flake coconut
  • 1 cup Pecans

• Snacks

  • 3 1/2 cups Pecan shortbread cookies, ground

• Dairy

  • 1 stick Butter, unsalted
  • 2 8 ounce packs Kraft philadelphia cream cheese
  • 2 cups Whole milk

• Desserts

  • 1 5.9 ounce box Jell-o chocolate instant pudding

Found on creolecontessa.com

Description

Ingredients

• 3 1/2 cups pecan shortbread cookies, ground
• 1 stick butter, unsalted, melted
• 2 cups Kraft Cool Whip
• 2 8 ounce packs Kraft Philadelphia Cream Cheese, room temperature
• 1 cup Bakers Semi Sweet Chocolate, melted
• 1 cup Kraft Cool Whip
• 1 1/2 cups confectioners sugar
• 1 teaspoon vanilla
• 1 5.9 ounce box Jell-O Chocolate Instant Pudding
• 2 cups whole milk
• 2 cups Kraft Cool Whip
• 1 cup pecans, chopped finely
• 1 1/2 cups Bakers Flake Coconut
• 11 ounces KRAFT Caramel Bits

Directions

• Mix melted butter with ground cookies.
• Place mixture into a 13X9 inch casserole dish that has been sprayed with cooking spray.
• !To prepare the Cheesecake layer:
• Add cream cheese to a mixer, beat well.
• Melt chocolate according to package directions, let cool slightly.
• Add vanilla and sugar to cream cheese, mix well.
• Add melted chocolate, mix well.
• Fold in Cool Whip.
• Place mixture on top of cookie layer in casserole dish.
• !To Prepare Mousse layer:
• Mix pudding with milk, fold in Cool Whip.
• Place on top of cheesecake layer using an off set spatula.
• Top with remaining Cool Whip.
• Place pecans and coconut into a pan on medium heat and toast for about 4-5 minutes are until lightly golden.
• Allow topping to cool and place over Cool Whip.
• Cover with saran wrap and refrigerate about 4 hours before cutting.
• Use a sharp knife to cut through cookie layer.
• Melt Kraft Carmel bits according to package directions.
• Before serving, drizzle caramel on bottom of plate and on top of each piece of cheesecake.

Nutrition