Broccoli Cheddar Chicken (Cracker Barrel Copycat

• Meat

  • 4 Chicken breast, boneless skinless

• Produce

  • 8 oz Broccoli, frozen

• Canned Goods

  • 1 can Cheddar cheese soup

• Baking & Spices

  • 1/2 tsp Paprika
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Snacks

  • 1 1/2 cups Ritz crackers

• Dairy

  • 6 oz Cheddar cheese
  • 1 cup Milk

Found on spicysouthernkitchen.com

Description

Directions

• Preheat oven to 350 degrees and lightly grease a casserole dish.
• Season chicken with salt and pepper and place in prepared dish.
• In a medium bowl, mix together milk, soup, paprika, and cheddar cheese.
• Pour half of cheese mixture over chicken.
• Scatter broccoli pieces over cheese mixture.
• Top with Ritz cracker pieces and remaining cheese mixture.
• Place in oven and bake for 45 minutes. (I look for small chicken breasts for this recipe. Larger ones I cut in half horizontally. You will need to increase cooking time by at least 10 minutes if your chicken breasts are larger and you do not cut them into 2 thinner pieces.)

Nutrition