My Favorite Reuben Sandwich

• Meat

  • 16 oz Corned beef

• Canned Goods

  • 1 cup Sauerkraut, dry

• Condiments

  • 1/2 cup Russian dressing

• Bread & Baked Goods

  • 8 slices Rye bread

• Dairy

  • 4 tbsp Butter
  • 8 slices Swiss cheese

Found on spendwithpennies.com

Description

Ingredients

• 4 tablespoons butter
• 8 slices rye bread
• 16 oz sliced corned beef
• 8 slices Swiss cheese
• 1 cup sauerkraut, drained and squeezed dry
• ½ cup russian dressing (or thousand island)

Directions

• Butter each slice of bread. Place 4 slices butter side down on the table or a cutting board.
• Spread each slice with 1 tablespoon dressing and top with 1 slice of cheese, ¼ of the sauerkraut and ¼ of the corned beef.
• Spread remaining dressing on the second piece of bread and place on top of sandwich, butter side out.
• Place in a pan over medium low heat and cook until just golden and crisp. Flip and cook on remaining side.
• Cut in half and serve with additional dressing for dipping.