Bacon Cheeseburger Dip with Alexia Fry Dippers

• Gluten free

• Meat

  • 6 slices Bacon
  • 1/2 lb Ground beef

• Produce

  • 2 Garlic cloves
  • 1/2 tsp Garlic powder
  • 1/2 Onion, medium
  • 1 (10 oz can Tomatoes with green chiles

• Condiments

  • 1/2 cup Mayonnaise
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 Pepper
  • 1/2 tsp Seasoned salt

• Dairy

  • 1 cup Cheddar cheese
  • 8 oz Cream cheese
  • 1/2 cup Mozzarella cheese

Found on belleofthekitchen.com

Description

Ingredients

• ½ pound ground beef
• ½ medium onion, diced
• 2 garlic cloves, minced
• ½ tsp garlic powder
• ½ tsp seasoned salt
• pepper, to taste
• 8 oz. cream cheese, softened
• ½ cup mayonnaise
• 1 (10 oz) can diced tomatoes with green chiles
• 1 tsp Worcestershire sauce
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 6 slices bacon, cooked till crispy and chopped
• Alexia Smart Classics Crinkle Cut Fries and Crispy Onion Rings for dipping (prepare according to package directions)

Directions

• Preheat oven to 350 degrees. Spray a baking dish with nonstick spray.
• In a large skillet over medium heat, brown ground beef with onion, and garlic. Season with garlic powder, seasoned salt, and pepper. Drain fat and set aside.
• In a mixing bowl, combine cream cheese, mayonnaise, tomatoes, Worcestershire sauce, cheeses, and half of the chopped bacon. Stir in the meat mixture and mix well.
• Transfer dip mixture to prepared baking dish and spread evenly. Top with remaining bacon and bake in preheated oven for 20-25 minutes until hot and bubbly.
• Serve with Alexia Smart Classics Crinkle Cut Fries or Crispy Onion Rings for dipping. Enjoy!