Gurkensalat

• Vegan
• Gluten free

• Produce

  • 2 Cucumbers, large
  • 1/2 cup Dill
  • 1 Yellow onion, large

• Baking & Spices

  • 1 tsp Kosher salt
  • 1 tbsp White sugar

• Oils & Vinegars

  • 4 tbsp Olive oil
  • 4 tbsp White vinegar

Found on turningclockback.com

Description

Ingredients

• 2 to 3 large cucumbers ( I used English cucumbers), thinly sliced
• 1 large yellow onion, thinly sliced
• ½ cup finely chopped dill
• 4 TBSP white vinegar
• 4 TBSP olive oil
• 1 tablespoons white sugar
• 1 tsp Kosher salt

Directions

• Combine thinly sliced cucumbers, sliced onions, and chopped dill in a bowl. Toss gently.
• In a small bowl, combine oil, vinegar, sugar and salt. Whisk thoroughly.
• Drizzle oil and vinegar mix over cucumber mixture and toss to mix completely
• Chill for an hour to blend flavors before serving.