Himalayan Salt Block Asparagus

• Ingredients

  • 1 lb fresh asparagus
  • 1 Tbsp olive oil
  • fresh cracked pepper to taste

Found on simplehealthykitchen.com

Ingredients

• 1 lb fresh asparagus
• 1 Tbsp olive oil
• fresh cracked pepper to taste

Directions

• Place Himalayan salt block in oven and set to 400 F. Let salt block heat up as oven heats.
• Coat asparagus with olive oil. Add desired amount of fresh cracked pepper. Place on salt block in oven. Cook until spears are tender, turning once ( approx. 10 min.)