Bacon Pepperoni Pizza Cheese Ball

• Gluten free

• Meat

  • 1/2 cup Bacon
  • 1/2 cup Pepperoni

• Condiments

  • 2 tbsp Marinara sauce

• Baking & Spices

  • 1/2 tsp Italian seasoning

• Dairy

  • 1 package Cream cheese
  • 1 1/2 cups Mozzarella cheese

Found on whatscookinglove.com

Description

Ingredients

• 1 package (8 ounces ) cream cheese, softened
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup chopped pepperoni
• 2 tablespoons marinara sauce
• 1/2 teaspoon Italian seasoning
• 1/2 cup chopped bacon (I used real bacon bits)

Directions

• In a large bowl, mix the cream cheese, shredded mozzarella cheese, pepperoni, Italian seasoning, and marinara sauce until combined. Then form into a ball.
• Place the chopped bacon on a plate and roll the ball in the bacon. Make sure to press the bacon into the cheese ball until it is fully covered. Then place the ball on a large piece of plastic wrap and refrigerate for about 30 minutes before serving.
•  
• It may be easier to freeze the ball for about 1 1/2 hours in the plastic wrap before putting the bacon on. This will allow the cheese ball to form its shape and makes it easier to work with. Then refrigerate for about 30 minutes before serving.
• Serve with crackers or vegetables.