Carnitas Burrito Bowl

• Vegetarian
• Gluten free

• Produce

  • 1 cup Avocado
  • 1 cup Black beans
  • 1/4 cup Cilantro
  • 1 Lime, juice from wedge
  • 1 cup Sweet corn, kernels

• Condiments

  • 1 cup Salsa, homemade or store bought

• Pasta & Grains

  • 1 cup White rice, long grain

• Baking & Spices

  • 1 tsp Kosher salt

• Dairy

  • 1 tbsp Butter, salted

• Liquids

  • 2 cups Water

Found on chewoutloud.com

Description

Ingredients

• 1 recipe for Carnitas
• 1 cup black beans, rinsed and drained
• 1 cup sweet corn kernels
• 1 cup salsa (homemade or store bought)
• 1 cup diced avocado, tossed with juice of 2 wedges of lime
• For the Rice:
• 1 cup uncooked long grain white rice
• 2 cups water
• 1 TB salted butter
• 1 tsp kosher salt
• juice from 1 wedge lime
• ¼ cup freshly chopped cilantro

Directions

• Make the Carnitas according to this recipe. (Carnitas can be made ahead of time, up to the point of broiling/browning.)
• Make Rice: In a heavy, medium sized pot, combine all rice ingredients except for cilantro. Stir uncovered and bring to a boil. Immediately cover and and reduce to simmer. Simmer 25 minutes. Keep covered and let sit for 10 minutes. Fluff rice with chopped cilantro.
• Divide carnitas, rice, black beans, corn, salsa, and avocado into bowls and serve.