Bacon Ranch Cauliflower Salad

• Gluten free

• Meat

  • 1/2 cup Crispy bacon or real bacon bits

• Produce

  • 2 (16 oz bags Cauliflower florets, frozen
  • 3 Green onions

• Condiments

  • 1/2 cup Mayo, real

• Baking & Spices

  • 2 tbsp Ranch mix, dry

• Dairy

  • 2/3 cup Cheddar cheese
  • 3/4 cup Daisy sour cream

Found on mytableofthree.com

Description

Ingredients

• 2 (16 oz) bags of frozen cauliflower florets
• 2/3 cup shredded cheddar cheese
• 1/2 cup chopped crispy bacon or real bacon bits
• 3 green onions, chopped
• 3/4 cup of Daisy Sour Cream
• 1/2 cup of real mayo
• 2 Tbsp of dry Ranch Mix ( I use the Gwens Nest recipe that I link to above in my post)
• Salt and pepper to taste after you have the salad mixed.

Directions

• Steam your cauliflower until it is tender but not mushy. Set it aside to cool.
• In a large bowl add the sour cream, mayo and dry ranch mix and mix until combined.
• Add in rest of the ingredients including your cooled cauliflower and stir until everything is mixed.
• Make sure all the cauliflower is coated well in the dressing.
• Taste the salad and adjust the seasoning to your liking. You may need to add some salt and pepper or more of your ranch mix. The salad will absorb some of the dressing as it chills. If it gets a little dry for your liking you can add a bit more sour cream or mayo before serving.
• Chill the salad before serving.

Nutrition