Bacon-Wrapped Hearts of Palm with Pesto

Diets

Gluten free
Paleo

Ingredients

Meat
- 5 strips Bacon

Produce
- 5 Hearts of palm, whole

Condiments
- 1/3 cup Basil pesto

Time
Prepare: 10M
Total: 40M

Found on foodandwine.com

Description

This Brazilian three-ingredient appetizer couldnt be easier. Simply wrap canned hearts of palm with bacon and roast in the oven until the bacon is crisp. Theyre delicious with homemade pesto or chimichurri for dipping, and are sure to be a crowd-pleaser. Slideshow: More Bacon-Wrapped Recipes

Ingredients

5 strips of bacon, sliced in half lengthwise
5 whole hearts of palm (from one 15-ounce can), halved lengthwise
1/3 cup basil pesto, for dipping

Directions

Preheat the oven to 375°. Wrap each heart of palm with a strip of bacon. On a parchment-lined baking sheet, arrange the bacon-wrapped hearts of palm with the bacon ends facing down so they dont unravel. Bake until the bacon is browned and crisp on the underside, about 20 minutes. Turn the hearts of palm over and bake for about 10 minutes longer, until the fat is completely rendered and the bacon is crisp all over. Serve warm, with pesto for dipping.

Serves: 4
Prepare: 10 MIN
TotalTime: 40 MIN

foodandwine.com

199 0 2017-08-02 10:57:00

Title:	Bacon-Wrapped Hearts of Palm with Pesto
Descrition:	This Brazilian three-ingredient appetizer couldn't be easier. Get the recipe from Food & Wine.

Bacon-Wrapped Hearts of Palm with Pesto