Brie Bread Appetizer

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 can Pillsbury crescent dough sheet, refrigerated

• Dairy

  • 1 Brie cheese wheel (8 oz, round

Found on whatsinthepan.com

Ingredients

• 1 can of Pillsbury refrigerated crescent dough sheet
• 1 round Brie cheese wheel (8 oz)
• 1 egg, beaten

Directions

• Preheat oven to 350°F.
• Unroll dough and pat dough firmly.
• Separate one 2” strip out to make decorative leaves. To be used in step 5.
• Place dough on the cookie sheet covered with parchment paper. Place cheese in the center of dough. Press dough evenly around cheese.
• Using a sharp small knife, make 3 leave cutouts. Place the cutouts on top of the bread, pressing gently.
• Brush with beaten egg.
• Bake 18-20 minutes or until golden brown. Serve warm.