OMG Good Low Carb Chocolate Chip Cookies (GF

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Egg whites, large

• Baking & Spices

  • 1/2 tsp Almond extract
  • 1/2 tsp Baking soda
  • 1/4 cup Coconut flour
  • 3 tbsp Dark chocolate chips, dairy free
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Dairy

  • 3/4 cup Cashew butter

Found on skinnyfitalicious.com

Description

Ingredients

• 2 large egg whites
• 2 tablespoons coconut oil, melted
• ½ teaspoon almond extract
• ¾ cup cashew butter*
• ¼ cup coconut flour
• ½ teaspoon sea salt
• ½ teaspoon baking soda
• 3 tablespoons dairy-free dark chocolate chips

Directions

• Preheat oven to 350 F. Prepare a baking sheet with parchment paper or grease.
• In a mixing bowl, thoroughly mix cashew butter, egg whites, coconut oil and almond extract.
• In a separate bowl, sift together coconut flour, sea salt and baking soda.
• Slowly fold the dry mixture into the wet mixture.
• Fold in the dark chocolate chips.
• Drop 2-3 tablespoons of batter onto the baking sheet to form a cookie. Repeat until the dough is gone and 12 cookies are formed.
• Bake at 350 F 8-10 minutes until lightly browned around the edges.
• Remove from the oven and cool 2-3 minutes on the pan then using a spatula transfer to a wire baking rack to fully cool.

Nutrition