How to Make Fluffy Dairy-Free Frosting

• Refrigerated

  • 2 tbsp Vanilla almond milk

• Baking & Spices

  • 1 two pound bag Powdered sugar
  • 1 pinch Salt
  • 1 tbsp Vanilla extract

• Other

  • 1 cup Melt organic, room temperature

Found on premeditatedleftovers.com

Description

Ingredients

• 1 cup MELT Organic, room temperature
• 1 Tablespoon vanilla extract
• pinch of salt
• 1 two pound bag (or about 7 cups) of powdered sugar
• 2 Tablespoons vanilla almond milk

Directions

• Measure 1 cup of MELT Organic and set it in a bowl on the counter until it reaches room temperature.
• Using a mixer, whip the MELT Organic for 2 - 3 minutes.
• Add the vanilla and salt. Mix well.
• Start adding the powdered sugar a couple of cups at a time until it is all mixed in.
• Add half of the vanilla almond milk into the frosting mixture, then check the consistency. Add the rest of the almond milk until you reach the desired consistency.
• Whip the frosting mixture for 1 - 2 more minutes.
• Use immediately to frost a cake, cookies, or cupcakes. Store any leftover frosting in a sealed container in the refrigerator for up to a week.