Bacon-Wrapped Mini Hot Dogs with Thai Sweet Chili Sauce

• Gluten free
• Paleo

• Meat

  • 18 120g (4 oz mini hot dogs, mini
  • 9 Bacon, slices

• Produce

  • 2 Garlic cloves
  • 1 tsp Ginger, fresh
  • 2 Long red chilli peppers, fresh

• Condiments

  • 1/2 cup Honey, mild

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/2 cup White wine vinegar

• Liquids

  • 1/2 cup Water

Found on leelalicious.com

Description

Ingredients

• 120g (4 oz) mini hot dogs (about 18)
• 9 bacon slices
• 2 fresh long red chilli peppers
• 2 garlic cloves, minced
• 1 teaspoon fresh grated ginger
• ½ cup water
• ½ cup white wine vinegar
• ½ cup mild honey
• ½ teaspoon salt

Directions

• Cut the bacon strips in half. Wrap half a slice around one mini hot dog and secure with a toothpick.
• Heat a frying pan on low and add the bacon-wrapped mini hot dogs. Cook on low, turning regularly, to cook the bacon from all sides.
• Read how to make the chili sauce HERE