Classic spaghetti salad

• Vegetarian

• Produce

  • 5 Baby carrots
  • 1 Cucumber, medium
  • 1/2 Green pepper
  • 1 Sweet onion, small
  • 1 Tomato, medium

• Condiments

  • 1 cup Italian dressing, homemade or store bought

• Pasta & Grains

  • 1/2 lb Spaghetti

• Baking & Spices

  • 2 tbsp Salad seasoning, dried

Found on familyfoodonthetable.com

Description

Ingredients

• 1/2 lb. spaghetti (I use whole wheat)
• 1 medium tomato, chopped
• 1 medium cucumber, peeled and chopped
• 1 small sweet onion, chopped
• 1/2 green pepper, chopped
• 5-6 baby carrots, chopped
• 1+ cup Italian dressing (homemade or store bought)
• 2+ tablespoons dried salad seasoning (such as McCormick’s Salad Supreme)

Directions

• Cook spaghetti according to package directions, then drain and let cool slightly. (You can rinse them with cool water to speed this up.)
• Meanwhile, chop your veggies.
• Combine cooled spaghetti and veggies in a large bowl. Add Italian dressing, starting with 3/4 cup and increasing until everything is moist. Sprinkle on salad seasoning, starting with 1 1/2 tablespoons and adding more to your liking
• Stir to mix everything together well.
• Cover and refrigerate for at least 45 minutes to let the flavors blend.