Bailey’s Irish Cream Truffles

• Baking & Spices

  • 1 pkg Chocolate chips
  • 4 cups Powdered sugar
  • 1 pkg White chocolate chips

• Snacks

  • 1/2 cup Graham cracker crumbs

• Dairy

  • 2 tbsp Baileys irish cream
  • 4 tbsp Butter
  • 8 oz Cream cheese

Found on lifeloveliz.com

Description

Ingredients

• 8 oz cream cheese, room temperature
• 4 tbsp butter, room temperature
• 2 tbsp Bailey’s Irish Cream
• ½ cup crushed graham cracker crumbs
• 4 cups powdered sugar
• 1 pkg chocolate chips
• 1 pkg white chocolate chips

Directions

• Cream the butter, Baileys and cream cheese together until light and fluffy
• Mix in the graham cracker crumbs
• Add the powdered sugar, 1 cup at a time, until completely mixed in.
• Cover and chill in the fridge for at least 2 hours (overnight is better)
• Scoop batter into balls
• Place on parchment paper.
• Place balls into freezer for 10-15 minutes
• While the batter is freezing, melt the chocolate in the microwave in 30 second increments until completely melted.
• Dip balls into chocolate, covering completely.
• Place back on parchment paper and let cool until chocolate has hardened.
• Use a spoon to drizzle remaining melted chocolate over the truffles
• Store covered in fridge for up to 5 days.