Red Thai Curry Stir Fried Chinese Noodles with Beef

• Meat

  • 2 New york strip steaks

• Produce

  • 2 cups Carrot strips
  • 4 Garlic cloves
  • 1/4 tsp Ginger, ground
  • 2 cups Snap beans
  • 1 Thai chili pepper, dried

• Canned Goods

  • 1/4 cup Chicken stock

• Condiments

  • 2 tsp Fish sauce
  • 2 tbsp Soy sauce

• Pasta & Grains

  • 6 oz Egg noodles, medium

• Baking & Spices

  • 1 1/3 tbsp Chili oil
  • 1 Chili oil
  • 1 1/2 tsp Thai curry powder, Red

Found on savoryspicerack.com

Description

Ingredients

• Meat Marinade:
• 1 tablespoon chili oil
• 2 tablespoons soy sauce
• Sauce:
• ¼ teaspoon ground ginger
• 4 garlic cloves
• 2 teaspoons fish sauce
• 1 and ½ teaspoons Red Thai Curry Powder
• 1 dried Thai Chili Pepper
• ¼ cup chicken stock
• 1 teaspoon chili oil
• Stir Fry Ingredients:
• Chili Oil for cooking
• 2 New York Strip Steaks (about ½ inch thick)
• 2 cups snap beans
• 2 cups carrot strips
• 6 ounces medium egg noodles

Directions

• Thinly slice the steaks. Pour the chili oil and soy sauce over the sliced steak, making sure to mix the marinade throughout the meat. Cover and let the meat marinate for at least two hours in the refrigerator (the longer the better).
• Add all of the sauce ingredients into a blender. (I use my nutri-bullet). Blend the ingredients until smooth. Set aside.
• Cook noodles according to package directions. Drain, set aside. (I add about 2 teaspoons of chili oil to the drained noodles. Use tongs to make sure the noodles are coated with the chili oil to make sure they dont stick together.)
• Heat wok pan using medium high heat. Add a few drizzles of the red chili oil to the pan, once the chili oil is hot, add the meat to the pan. Cook the meat for about two minutes making sure to stir or flip the meat during the cooking time. Remove meat from the pan.
• Add a few drizzles of red chili oil to the pan, once the pan gets hot add the snap peas and cook for 2 to 3 minutes.
• Then add in the carrots and cook for about 2 more minutes.
• Toss the noodles, beef, and sauce into the pan. Ensuring that mixture is mixed well together.