Slow Cooker Italian Breakfast Casserole + a Giveaway

• Gluten free

• Meat

  • 1 lb Italian sausage

• Produce

  • 1 Green bell pepper
  • 1 Onion
  • 1 Red bell pepper

• Refrigerated

  • 12 Eggs

• Canned Goods

  • 1 (20 ounce package Simply potatoes shredded hash, Browns

• Baking & Spices

  • 1 tbsp Italian seasoning
  • 1/2 tsp Pepper
  • 1 tsp Salt

• Dairy

  • 1 cup Milk
  • 1 1/2 cups Mozzarella cheese

Found on theseasonedmom.com

Description

Ingredients

• 1 (20 ounce) package Simply Potatoes Shredded Hash Browns
• 1 lb. Italian sausage (casings removed), browned and drained
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 ½ cups shredded mozzarella cheese
• 12 eggs, beaten
• 1 cup milk
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon pepper

Directions

• Spray a 6-quart slow cooker with cooking spray.
• Place half of the hash browns, sausage, onion, peppers, and cheese in the prepared slow cooker.
• Repeat layers, ending with cheese on top.
• In a large bowl, whisk together eggs, milk, Italian seasoning, salt, and pepper.
• Pour egg mixture into the slow cooker.
• Cover and cook on low for 10 hours.