Norwegian Christmas Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 2 tsp Baking powder
  • 2 1/2 cups Flour
  • 1 cup Sanding sugar
  • 2 cups Sugar
  • 2 tsp Vanilla

• Nuts & Seeds

  • 1 cup Almonds

• Dairy

  • 14 tbsp Butter

Found on itisakeeper.com

Description

Ingredients

• 14 tablespoons butter, room temperature
• 2 cups sugar
• 2 eggs
• 2 tablespoons honey
• 2 teaspoons vanilla
• 1 teaspoon McCormick Ground Cinnamon
• 2½ cups flour
• 2 teaspoons baking powder
• 1 cup sanding sugar
• 1 cup chopped almonds

Directions

• Preheat oven to 350 degrees.
• In an electric mixer, cream together butter and sugar.
• Add egg yolks, honey and vanilla and mix until combined.
• In a separate bowl, sift together flour and baking powder.
• Mix dry ingredients into wet ingredients, until fully combined.
• Use a small cookie scoop to form batter into balls.
• Place on cookie sheets; Cookies will spread out a lot, leave plenty of room between.
• Whip egg whites in a small bowl until broken up.
• Brush egg whites on to top of cookies.
• Sprinkle sanding sugar and chopped almonds on top.
• Bake for 8-10 minutes; cookies will spread out.