Honey Chipotle BBQ Chicken

• Meat

  • 2 lbs Chicken thighs or breasts, boneless skinless

• Produce

  • 1/2 tsp Garlic powder

• Condiments

  • 2 Chipotle peppers in adobe sauce
  • 1/4 cup Honey
  • 3/4 cup Ketchup
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Black pepper
  • 2 tbsp Brown sugar
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Cider vinegar

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

Found on therecipecritic.com

Description

Ingredients

• 2 pounds boneless skinless chicken thighs or breasts
• ¾ cup ketchup
• 2-3 chipotle peppers in adobe sauce
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon worcestershire sauce
• ¼ cup honey
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon ground cumin
• ¼ teaspoon black pepper

Directions

• In a blender or food processor combine ketchup, cider vinegar, brown sugar, Worcestershire sauce, honey, salt, garlic powder, cumin, and black pepper and blend until smooth.
• Preheat grill to medium high heat. Salt and pepper the chicken and add to the grill. Baste the chicken generously, turn over after about 2 minutes and baste again. Cook until the chicken is 165 degrees and no longer pink in the center. Baste one last time before serving.