Southwest Skillet Ragu

• Meat

  • 1 lbs Ground beef or turkey

• Produce

  • 1 Bell pepper, medium sweet
  • 2 cloves Garlic
  • 1 28-ounce can Tomatoes
  • 8 oz White or baby bella mushrooms
  • 1 Yellow onion, large

• Pasta & Grains

  • 1 cup Elbow macaroni

• Baking & Spices

  • 1/4 tsp Cayenne or red pepper flakes
  • 1 tbsp Chili powder
  • 1 tsp Paprika, smoked

• Nuts & Seeds

  • 1 tsp Cumin

• Dairy

  • 1 cup Cheddar cheese

Found on thekitchn.com

Ingredients

• 1 cup elbow macaroni
• 1 to 1 1/2 pounds ground beef or turkey
• 1 large yellow onion, diced
• 1 medium sweet bell pepper, chopped
• 8 to 12 ounces (1 package) white or baby bella mushrooms, quartered
• 2 to 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne or red pepper flakes (optional)
• 1 28-ounce can diced tomatoes
• 1 cup shredded cheddar cheese, plus extra to serve

Nutrition