Inner Goddess Raspberry Breakfast Bowls

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Berries
  • 10 oz Mangoes or peaches, frozen
  • 10 oz Raspberries, frozen

• Canned Goods

  • 1 cup Coconut milk, light

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1/4 cup Flaxmeal
  • 1 pinch Salt

• Nuts & Seeds

  • 1/3 cup Chia seeds

• Liquids

  • 1 cup Water

Found on pinchofyum.com

Description

Ingredients

• 10 ounces frozen mangoes or peaches
• 1 cup water
• 10 ounces frozen raspberries
• 1 cup light coconut milk
• ⅓ cup chia seeds
• ¼ cup flaxmeal
• ¼ cup honey
• a pinch of salt
• berries, granola, nuts, coconut, and cream for topping

Directions

• Soften the frozen fruit in the microwave or by leaving it out on the counter for a little while.
• Blend the peaches with the water. Blend the raspberries with the coconut milk.
• Combine the two fruit puree mixtures and stir in the chia seeds, flax, honey, and salt. Let stand for 10-15 minutes to thicken.
• Serve with toppings of your choice. Store leftovers in the fridge for up to three days - add water to leftovers to rehydrate (the chia seeds will soak up a lot of the moisture, making them super thick).