Baileys Chocolate Sauce

• Condiments

  • 2 tbsp Golden syrup

• Baking & Spices

  • 260 g Milk or dark chocolate
  • 1 tsp Vanilla extract

• Dairy

  • 1 1/2 tbsp Butter
  • 300 g Sour cream

• Other

  • ⅓ cup Baileys (can add more to suit taste

Found on treatyourselfsweeter.com

Description

Ingredients

• 300 grams (approx. 1¼ cups) sour cream
• 1½ tablespoons butter
• 2 tablespoons golden syrup
• 260 grams milk or dark chocolate- chopped
• ⅓ cup Baileys (can add more to suit taste)
• 1 teaspoon vanilla extract

Directions

• In a medium bowl, roughly break up the chocolate (I usually hit the chocolate with a mallet while still in the packet to make it easy)
• In a medium sized pot on a medium heat on the stove, place the sour cream, butter and golden syrup and heat until the butter is melted, the ingredients are well mixed and then bring to the boil.
• Pour the cream mixture over the chocolate and let it sit for 2-3 minutes. Add the vanilla and Baileys.
• Starting from the inside and then working your way to the edge, stir the mixture until the chocolate is melted and a smooth mixture is achieved. If needed, placed the boil over a double boiler and stir until the chocolate melts.
• Leave to cool and store in an airtight container - preferably in the fridge. If it becomes hard. you can heat in short 10 second bursts in the microwave until desired consistency/warm