Nutty Popcorn Pretzel Sticks with Chocolate Drizzle

• Vegetarian

• Condiments

  • 6 tbsp Peanut butter

• Baking & Spices

  • 3/4 cup Chocolate chips, mini dairy-free
  • 1 Sprinkles, Natural

• Snacks

  • 3 cups Air-popped non-gmo popcorn
  • 6 Pretzel rods, large gluten-free

Found on godairyfree.org

Ingredients

• 6 tablespoons peanut butter (can sub almond butter for peanut-free, or sunflower seed butter for nut-free)
• 6 large pretzel rods (gluten-free, if needed)
• 3 cups air-popped non-GMO popcorn
• Natural sprinkles
• ¾ cup mini dairy-free chocolate chips

Directions

• Spread 1 tablespoon of peanut butter on each pretzel, leaving a two-inch “handle” without peanut butter.
• Press and roll popcorn onto the peanut butter to coat. Sprinkle with the sugar sprinkles.
• For the chocolate drizzle, place the chocolate chips in a small zippered plastic bag and seal. Microwave 30 seconds or until the chocolate is melted. Clip a small corner from the bag and squeeze to drizzle the chocolate over the popcorn.
• Sprinkle with additional sugar sprinkles. Allow the chocolate to harden before serving.