Baja Chicken Tacos ~ Crockpot Recipe S or E

• Meat

  • 3 Chicken breasts, raw boneless skinless

• Produce

  • 1/4 cup Carrots
  • 4 Garlic cloves
  • 1 Tomato

• Condiments

  • 1/2 Doonk now better stevia extract powder or 1/2 doonk thm stevia
  • 8 tbsp Lime juice
  • 2 tbsp Mayo

• Baking & Spices

  • 3/4 tsp Chili powder
  • 1 Sprinkle Pepper
  • 3/4 tsp Salt

• Oils & Vinegars

  • 1/2 tsp Olive oil

• Nuts & Seeds

  • 3/4 tsp Cumin

• Bread & Baked Goods

  • 1 Joseph's pita bread or flat bread or on plan low carb tortilla

• Dairy

  • 2 tbsp 0% fat greek yogurt, fat

• Deli

  • 1 Slaw
  • 2 cups Slaw

Found on jensaves.com

Ingredients

• 3 Raw Boneless Skinless Chicken Breasts
• 6 TBS Lime Juice (or 3 Limes, Juiced)
• 4-5 Garlic Cloves, minced
• ¾ tsp. Cumin
• ¾ tsp. Chili Powder
• About ¾ tsp. Salt
• Sprinkle of Pepper
• Joseph’s Pita Bread or Flat Bread or on plan Low Carb Tortilla
• Sliced Tomato
• .
• SLAW
• 2 Cups Slaw (I like to use shredded angel hair slaw)
• ¼ - ½ Cup Shredded Carrots
• 2-3 TBS Lime Juice
• ½ tsp. Olive Oil
• 2 TBS 0% Fat Greek Yogurt
• 2 TBS Mayo
• ½ Doonk Now Better Stevia Extract Powder OR ½ Doonk THM Stevia

Directions

• Start by cutting off any fatty parts of the chicken.
• Place chicken in the crockpot and sprinkle all seasonings and lime juice on the chicken.
• Best when cooked on low for 7-10 hours.
• Mix all ingredients for slaw in a medium-large bowl and refrigerate.
• Place cooked chicken on choice of taco shell and top with crunchy sweet slaw and tomatoes!
• ENJOY!
• This recipe is fabulous for left overs as well!