Honey Ice Cream with Blackberry Lavender Jam + A Giveaway

Honey Ice Cream with Blackberry Lavender Jam + A Giveaway

  • Prepare: 5H
  • Total: 5H
Honey Ice Cream with Blackberry Lavender Jam + A Giveaway

Honey Ice Cream with Blackberry Lavender Jam + A Giveaway

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Refrigerated

    • 2 Egg yolks
  • Canned Goods

    • 1 (12 ounce can Evaporated milk, low fat
  • Condiments

    • 2 tbsp Corn syrup, light
    • 6 tbsp Honey
    • 1/2 cup Modern gingham blackberry lavender jam
    • 1 tsp Vanilla bean paste
  • Baking & Spices

    • 1 tbsp Granulated sugar
    • 1/8 tsp Salt
  • Dairy

    • 1 cup Half and half
  • Time
  • Prepare: 5H
  • Total: 5H

Found on

Description

Where recipes and running collide into a marathon of deliciousness!

Ingredients

  • 1 cup half and half
  • 1 (12 ounce) can low-fat evaporated milk
  • 6 tablespoons honey, divided
  • 2 tablespoons light corn syrup
  • 1/8 teaspoon salt
  • 2 egg yolks
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla bean paste
  • 1/2 cup Modern Gingham Blackberry Lavender Jam

Directions

  • In a medium size saucepan over medium heat add the half and half, evaporated milk, 1/4 cup of honey, salt, and corn syrup.
  • Heat the mixture to 180 degrees or until little bubbles form around the edge, do not boil.
  • Remove from the heat, cover, and let stand for 5-10 minutes.
  • The night before making the ice cream, place the ice cream machine container in the freezer.
  • In the meantime whisk together 2 egg yolks, 2 tablespoons of honey, and the tablespoon of sugar.
  • Slowly pour the milk mixture into the egg mixture whisking the whole time.
  • Pour the mixture back into the saucepan and cook over medium heat whisking the entire time until a thermometer reads 160 degrees.
  • Remove from the heat and whisk in the vanilla bean paste.
  • Pour the mixture through a fine mesh strainer into a bowl or container.
  • Cover the mixture and refrigerate until it is chilled.
  • Add the mixture to your ice cream maker and follow the manufacturers instructions.
  • Scoop half of the prepared mixture into a container, I used a loaf pan.
  • Top the ice cream with about half a cup of the blackberry lavender jam.
  • Top the jam with the remaining half of the ice cream.
  • Freeze for 3 hours or until it is firm.
  • Serves: 6 servings
  • Prepare: PT5H
  • TotalTime:
reciperunner.com

reciperunner.com

310 25
Title:

Honey Ice Cream with Blackberry Lavender Jam + A Giveaway - Recipe Runner

Descrition:

Lightened up honey sweetened vanilla ice cream swirled with delicious blackberry lavender jam!

Honey Ice Cream with Blackberry Lavender Jam + A Giveaway

  • Refrigerated

    • 2 Egg yolks
  • Canned Goods

    • 1 (12 ounce can Evaporated milk, low fat
  • Condiments

    • 2 tbsp Corn syrup, light
    • 6 tbsp Honey
    • 1/2 cup Modern gingham blackberry lavender jam
    • 1 tsp Vanilla bean paste
  • Baking & Spices

    • 1 tbsp Granulated sugar
    • 1/8 tsp Salt
  • Dairy

    • 1 cup Half and half

The first person this recipe

reciperunner.com

reciperunner.com

310 25

Found on reciperunner.com

Recipe Runner

Honey Ice Cream with Blackberry Lavender Jam + A Giveaway - Recipe Runner

Lightened up honey sweetened vanilla ice cream swirled with delicious blackberry lavender jam!