Baked Apples with Cinnamon Crisp

• Vegan

• Produce

  • 3 Apples

• Pasta & Grains

  • 1/2 cup Oats, old fashioned

• Baking & Spices

  • 1 tsp Cinnamon
  • 1/2 cup Flour, white
  • 2 tbsp Splenda no calorie sweetener

• Oils & Vinegars

  • 3 tbsp Coconut oil

Found on lmld.org

Description

Ingredients

• ½ cup old fashioned oats
• ½ cup white flour
• 2 TBS SPLENDA® No Calorie Sweetener
• 1 tsp cinnamon
• 3 TBS melted coconut oil
• 3 apples, cut in half and cored

Directions

• Preheat the oven to 400 degrees.
• Combine the oats, flour, SPLENDA® Granulated, cinnamon and coconut oil in a small bowl until a nice crumbly mixture is formed.
• Place the apples in a baking dish.
• Spread about 2 TBS of the crumb mixture over the top of each apple half.
• Bake for about 30-40 minutes, or until the crumb is golden and the apples are soft.
• Serve with whipped coconut cream if desired.