Pork, apple and sage meatloaf

• Meat

  • 2 lbs Ground pork

• Produce

  • 2 Apples (2 cups, large sweet
  • 1/2 tsp Oregano, dried
  • 1/4 cup Sage, fresh leaves
  • 1 Yellow onion (3/4 cup, small

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 Apple ketchup

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1 tsp Salt

• Bread & Baked Goods

  • 2/3 cup Bread

• Dairy

  • 1/2 cup Milk

Found on culinaryginger.com

Description

Directions

• Preheat oven to 400 degrees F.
• Line a small baking sheet with parchment paper.
• Wrap the grated apples in a clean towel and squeeze out as much moisture as you can.
• To a mixing bowl add the breadcrumbs and milk, and leave for until all the milk is soaked, about 2 minutes.
• After 2 minutes, to a large bowl add the ground pork, apples, onion, bread, oregano, sage, egg, salt and pepper.
• Mix until everything is well combined.
• Turn out onto the baking sheet and mold into a meatloaf shape, about 10 inches long and 5 inches wide.
• Top with apple ketchup.
• Bake for about 1 hour, or until a thermometer when inserted into the center reaches 165 degrees F.
• Remove from the oven and allow to rest for 10 minutes before slicing and serving.
• Serve with extra apple ketchup.